Review of Agriculture and Rural Development to Poverty Reduction in Cambodia: SWOT Analysis

Authors

  • Rathny Suy School of Public Affairs, University of Science and Technology of China, Hefei, Anhui, 230026, China
  • Chakriya Choun School of Public Administration, Central South University, Changsha, Hunan, China
  • Leaksmy Chhay School of Management, University of Science and Technology of China, Hefei, Anhui, 230026, China

DOI:

https://doi.org/10.33094/journal.139.2018.11.1.9

Keywords:

Agriculture, Rural development, Poverty reduction, SWOT, Cambodia.

Abstract

Agriculture contributes immensely to the Cambodian economy in various ways; namely, in the provision of food for the increasing population; supply of adequate raw materials to a growing industrial sector; a major source of employment; generation of foreign exchange earnings; and, provision of a market for the products of the industrial sector among others. This study aims to review the background of agricultural and rural development in Cambodia to do action in poverty reduction in rural society. This study used a descriptive design to provide SWOT analysis based on secondary data such as kinds of literature, government reports, and NGOs documents.

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Published

2018-03-01

How to Cite

Suy, R., Choun, C., & Chhay, L. (2018). Review of Agriculture and Rural Development to Poverty Reduction in Cambodia: SWOT Analysis. Asian Themes in Social Sciences Research, 1(1), 1–9. https://doi.org/10.33094/journal.139.2018.11.1.9

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Section

Articles